Friday, January 23, 2009

Tuna-Egg Salad Sandwiches

I had a craving for egg salad sandwiches, and I had never made it before, I know it's sad. Well I looked up a recipe for it and found this one

eggs, hard-boiled and chopped
1 (6 ounce) can chunk
tuna in water, drained
2 tablespoons minced
red onions
3 tablespoons
mayonnaise or Miracle Whip
2 tablespoons honey mustard
salt, to taste
pepper, to taste
10 slices bread
5 leaves
5 slices
1 1/4 cups
alfalfa sprouts

The only thing I changed was that I used yellow mustered, and added paprika.


1In a bowl, mix together the first 7 ingredients.
2Spread mixture evenly over 5 bread slices.
3Top each tuna mixture with one lettuce leaf, one tomato slice, and 1/4 cup alfalfa sprouts.
4Top sandwiches with remaining bread slices; slice diagonally and serve.

I made this on Tuesday and I loved it, HWAG loved, the kids however did not love it in fact they didn't even like it. Oh well more for me!

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