Tuna-Egg Salad Sandwiches

I had a craving for egg salad sandwiches, and I had never made it before, I know it's sad. Well I looked up a recipe for it and found this one

Ingredients
4 eggs, hard-boiled and chopped
1 (6 ounce) can chunk tuna in water, drained
2 tablespoons minced red onions
3 tablespoons mayonnaise or Miracle Whip
2 tablespoons honey mustard
salt, to taste
pepper, to taste
10 slices bread
5 leaves lettuce
5 slices tomatoes
1 1/4 cups alfalfa sprouts


The only thing I changed was that I used yellow mustered, and added paprika.

Directions

1In a bowl, mix together the first 7 ingredients.
2Spread mixture evenly over 5 bread slices.
3Top each tuna mixture with one lettuce leaf, one tomato slice, and 1/4 cup alfalfa sprouts.
4Top sandwiches with remaining bread slices; slice diagonally and serve.

I made this on Tuesday and I loved it, HWAG loved, the kids however did not love it in fact they didn't even like it. Oh well more for me!

Taco Soup

Here's another new try for me and my family. I made this last week as well just didn't have time to post it.

I got this recipe from G-Ma K at my mommies group.

This soup was a HUGE hit at my house!

1 lb cooked ground hamburger, I used ground Turkey

2 cans of kidney beans
2 cans of pinto beans
2 cans of white corn, I used white but I like yellow corn, so I'm going to try it next time.
1 large can of diced tomatoes (My family doesn't like tomatoes) I used a smaller can

1 can tomatoes and Chile's, like ro-tel
1 packet taco seasoning

1 packet ranch dressing mix

After you cook the hamburger, drain the fat and add the meat to the crock pot, then add the taco seasoning and ranch dressing packet.

Add the entire contents of the tomatoes and corn, then drain and rinse the beans and add them

Cover and cook on low for 8-10 hours or on high for 4-5.

And you can add your favorite toppings of course, we added cheese.

This is a huge pot of food so for smaller families just cut all the ingredients in half.

I wanted a big pot, I wanted to have the leftovers, after the first day it's not as soupy and you can use it as a side dish. I loved making white rice and adding it to that.

If you try it, let me know how you like it.

Tortilla Soup recipe

My special treat to myself on my birthday and the first time I have ever made tortilla soup. And only my second time using the crock pot.

Here's what you need


3 cups of chicken broth
1 1/2 cups cooked Shredded or thinly sliced Chicken
1 cup frozen corn, I did add a 1/2 cup more to mine
6 Scallions thinly sliced
4-6 plum tomatoes, I used 4 but I'm the only 1 in my that likes tomatoes
3-4 cloves of fresh garlic minced
2 small minced jalapeno Chile
1/2 teaspoon ground coriander
Season with salt and pepper


Dump it all in the crock pot

-it's okay if it's frozen, my Corn was everything else was fresh

Cook on low for 8-10 hours or
on high for 6 hours

Optional Toppings
I add lime juice and tortilla chips



Here's what it looked like before cooking

And here's the after, YUMMY!!!!

I didn't get to eat it on my b-day but I did eat it for lunch the next day and HWAG had eaten it and he really liked it (and so did I of course)

The kids however thought it was to spicy, which just meant more for me.